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A rosé wine incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method.


Wine can also be made from other species of grape or from hybrids, created by the genetic crossing of two species. V. labrusca V. aestivalis, V. rupestris, V. rotundifolia and V. riparia are native North American grapes


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